Pumpkin Rolls Recipe

Name: Pumpkin Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. white sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt

Servings: persons

1
Beat eggs for five minutes until fluffy.
2
Add sugar.
3
Stir in pumpkin and lemon juice.
4
Mix together flour, baking powder, cinnamon, ginger, nutmeg and salt.
5
Mix with pumpkin mixture. This will be thin.
6
Pour on greased and floured cookie sheet. Sprinkle finely chopped nuts on top.
7
Bake 15 minutes at 375u00b0. While baking take clean dish towel and sprinkle with powdered sugar.
8
Turn cake with nut side down.
9
Roll up with towel until cool.
10
Unroll and spread with filling and reroll without towel.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. white sugar, 2/3 c. pumpkin, 1 tsp. lemon juice, and more.

Yes, Pumpkin Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Rolls

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