Try this homemade Pecan Pesto recipe the whole family will love. Made with clove garlic, fresh basil, fresh Thai basil leaves and fresh opal basil. Easy…
This Pecan Pesto relies on simple, everyday ingredients such as small clove garlic, fresh basil leaves, fresh thai basil leaves and pecans, toasted. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026