Pumpkin Rolls Recipe

Name: Pumpkin Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 egg whites; 1 cup Splenda sugar substitute; ⅔ cup pumpkin; 1 teaspoon baking soda; 1 teaspoon cinnamon; ¾ cup whole wheat flour; 8 ounces fat free cream cheese; 4 tablespoons low-fat margarine; ½ cup powdered sugar; ½ cup Splenda sugar substitute; 1 teaspoon vanilla

Servings: persons

6 egg whites
1 cup Splenda sugar substitute
⅔ cup pumpkin
1 teaspoon baking soda
1 teaspoon cinnamon
¾ cup whole wheat flour
8 ounces fat free cream cheese
4 tablespoons low-fat margarine
½ cup powdered sugar
½ cup Splenda sugar substitute
1 teaspoon vanilla

1
Mix eggs and splenda together.
2
Add remaining ingredients, blending on high until smooth.
3
Bake on a cookie sheet with wax paper and baking spray on the wax paper.
4
Baked at 350 degrees for 15 minutes.
5
Remove warm cake.
6
Lay a piece of wax paper on top and roll the pumpkin cake up.
7
Put into the refrigerator for 20 minutes.
8
Filling.
9
Mix the filling together.
10
Stir until smooth.
11
After 20 minutes take the pumpkin cake out of the refrigerator, unroll and spread the filling into the middle.
12
Take the wax paper off and re-roll the pumpkin cake back up.
13
Refrigerate for 1 hour before serving.
14
Cut and serve after 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 egg whites, 1 cup Splenda sugar substitute, ⅔ cup pumpkin, 1 teaspoon baking soda, and more.

Yes, Pumpkin Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Rolls

How did you like this recipe?

Frequently Asked Questions