Pumpkin Roll

1. 1

   Beat eggs for 5 minutes on high speed of electric mixer.

2. 2

   Add gradually sugar, baking powder, pumpkin, flour and cinnamon.

3. 3

   Pour into long baking pan lined with wax paper.

4. 4

   Bake at 375u00b0 for 15 minutes.

5. 5

   Turn out onto another piece of wax paper, sprinkled with powdered sugar.

6. 6

   Remove top piece of wax paper and roll the cake jelly roll fashion.

7. 7

   Cool in the refrigerator.

8. 8

   When cake is completely cooled, unroll and spread the inside with filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.