Green Tomato Catsup

Name: Green Tomato Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. vinegar; 2 c. sugar; 1/2 c. salt; 1 Tbsp. allspice; 1 Tbsp. cinnamon; 1 Tbsp. cloves; 6 pods green pepper; 2 gal. green tomatoes; 8 heads cabbage; 12 onions; 1 bunch carrots

Eats Now Editorial Team · 664 kcal · General

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Green Tomato Catsup – a delicious recipe with vinegar, sugar, salt, allspice, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. vinegar
2 c. sugar
1/2 c. salt
1 Tbsp. allspice
1 Tbsp. cinnamon
1 Tbsp. cloves
6 pods green pepper
2 gal. green tomatoes
8 heads cabbage
12 onions
1 bunch carrots

1
Squeeze juice out of the above after grinding up.
2
Put in vinegar mixture and add 1 tablespoon black pepper, 8 cups sugar and let boil full 15 minutes.
3
Fill pint jars and seal with hot two piece jar lids.
4
Makes a lot of catsup so you can make 1/3 or 1/2 of this recipe.
5
Will keep sealed a long time.

664

kcal

Calories

164

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal. vinegar, 2 c. sugar, 1/2 c. salt, 1 Tbsp. allspice, and more.

Yes, Green Tomato Catsup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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