Cinnamon-Raisin Loaves Recipe

Name: Cinnamon-Raisin Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 1 tablespoon plus 1/4 cup sugar; 1-1/2 cups warm water (110u00b0 to 115u00b0); 1 cup warm whole milk (110u00b0 to 115u00b0); 2 large eggs; 1/2 cup butter, melted; 1 teaspoon salt; 7 to 8 cups all-purpose flour; 1/2 cup butter, softened; 4 tablespoons brown sugar; 4 tablespoons raisins; 3 teaspoons ground cinnamon

Servings: persons

1 tablespoon active dry yeast
1 tablespoon plus 1/4 cup sugar
1-1/2 cups warm water (110u00b0 to 115u00b0)
1 cup warm whole milk (110u00b0 to 115u00b0)
2 large eggs
1/2 cup butter, melted
1 teaspoon salt
7 to 8 cups all-purpose flour
1/2 cup butter, softened
4 tablespoons brown sugar
4 tablespoons raisins
3 teaspoons ground cinnamon

1
In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water. Add the milk, eggs, melted butter, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; divide in half. Roll one portion into a 15x13-in. rectangle. Spread 1/4 cup butter to within 1/2 in. of edges; sprinkle with 2 tablespoons brown sugar, 2 tablespoons raisins and 1-1/2 teaspoon cinnamon.
4
Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on a greased 17x11-in. baking pan. Cover and let rise until doubled, about 40 minutes. Repeat with remaining dough and filling.
5
Bake at 350u00b0 for 30-35 minutes or until golden brown. Cool on wire racks.

1234

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 1 tablespoon plus 1/4 cup sugar, 1-1/2 cups warm water (110u00b0 to 115u00b0), 1 cup warm whole milk (110u00b0 to 115u00b0), and more.

Yes, Cinnamon-Raisin Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Raisin Loaves

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