Pumpkin Roll Recipe

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 3 eggs, separated and at room temperature; 1/3 c. plus 1/2 c. granulated sugar; 2/3 c. pumpkin pie filling; 1/2 c. finely ground walnuts; 8 oz. cream cheese, softened; 1 c. confectioners sugar; 1/2 c. chopped walnuts

Servings: persons

3/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
3 eggs, separated and at room temperature
1/3 c. plus 1/2 c. granulated sugar
2/3 c. pumpkin pie filling
1/2 c. finely ground walnuts
8 oz. cream cheese, softened
1 c. confectioners sugar
1/2 c. chopped walnuts

1
Preheat oven to 375u00b0.
2
Grease a 15 3/4 x 10 1/2-inch jellyroll pan.
3
Line with waxed paper and grease again.
4
In medium bowl, combine flour, baking powder and salt; set aside.
5
In large bowl with mixer at high speed, beat egg whites until soft peaks form. Gradually beat in 1/3 cup sugar, one tablespoon at a time, until sugar dissolves and stiff glossy peaks form.
6
In another bowl, with mixer at high speed, beat egg yolks until lemon color. Gradually beat in 1/2 cup sugar.
7
Beat in flour mixture and pumpkin pie filling.
8
Gently fold into beaten egg whites.
9
Spread batter in pan.
10
Bake 15 minutes or until cake springs back when lightly touched.
11
Spread a clean towel on counter.
12
Sprinkle towel with ground walnuts.
13
Turn cake immediately onto towel.
14
Remove waxed paper.
15
Roll cake in towel from short end.
16
Cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt, 3 eggs, separated and at room temperature, and more.

Yes, Pumpkin Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Roll

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