Pumpkin Roll Recipe

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¾ cup all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon vanilla; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ¼ teaspoon salt; 3 eggs; 1 cup granulated sugar; ⅔ cup canned pumpkin; powdered sugar; 1 (8 ounce) package cream cheese; 1 cup powdered sugar; 6 tablespoons butter or 6 tablespoons margarine, softened; 1 teaspoon vanilla extract; ¼ cup powdered sugar

Servings: persons

¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon salt
3 eggs
1 cup granulated sugar
⅔ cup canned pumpkin
powdered sugar
1 (8 ounce) package cream cheese
1 cup powdered sugar
6 tablespoons butter or 6 tablespoons margarine, softened
1 teaspoon vanilla extract
¼ cup powdered sugar

1
Beat together ingredients in the filling part of the recipe.
2
Refrigerate for an hour.
3
Beat together all ingredients in the cake part of the recipe except powdered sugar.
4
Spread the cake batter into a well greased 15X10 pan.
5
Bake at 375F 13 to 15 minutes.
6
Once cake is done turn the cake out onto a damp kitchen towel that has been sprinkled with powdered sugar.
7
Roll up the cake with the towel and let cool while rolled.
8
Once the rolled cake has cooled unroll and spread cream cheese mixture evenly on cake.
9
Reroll.
10
Slice and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon vanilla, and more.

Yes, Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Roll

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