Pumpkin Roll

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake; 3/4 cup flour; 1/2 t baking powder; 1/2 t baking soda; 1/2 t ground cinnamon; 1/2 t cloves; 1/4 t salt; 3 eggs; 1 cup sugar; 2/3 cup pumpkin; 1 cup nuts (chopped) - can be spread on top or mixed in; Filling; 8 oz cream cheese; 1 cup powdered sugar; 6 T margarine (soft); 1 t vanilla

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Pumpkin Roll – a delicious recipe with Cake, flour, baking powder, baking soda, ground cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Cake
3/4 cup flour
1/2 t baking powder
1/2 t baking soda
1/2 t ground cinnamon
1/2 t cloves
1/4 t salt
3 eggs
1 cup sugar
2/3 cup pumpkin
1 cup nuts (chopped) - can be spread on top or mixed in
Filling
8 oz cream cheese
1 cup powdered sugar
6 T margarine (soft)
1 t vanilla

1
Oven 350F
2
1. Grease and flour a 15x10 pan
3
2. Pour cake mix in pan and bake about 10-15 minutes (watch for it)
4
3. Lay cake out on terrycloth dish towel sprinkled with powdered sugar and let it cool
5
4. Roll cake into towel
6
5. Unroll cake
7
6. Spread filling
8
7. Roll cake and wrap tight in clear plastic wrap
9
8. Chill overnight

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 3/4 cup flour, 1/2 t baking powder, 1/2 t baking soda, and more.

Yes, Pumpkin Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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