Pig Pickin Cake

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Grease and flour three 8-inch round pans.

3. 3

   Mix together the cake mix, the oranges with their juice, eggs, and oil.

4. 4

   Divide the batter among the prepared pans; layers will be thin.

5. 5

   Bake for 15 to 20 minutes, or until the cake tests done.

6. 6

   Cool the layers on wire racks.

7. 7

   While the cake cools, make the frosting: Mix the drained pineapple with the pudding mix and fold this mixture into the Cool Whip.

8. 8

   Fill and frost the cooled cake layers.

9. 9

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.