Pumpkin Roll

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. pumpkin; 3 eggs; 1 tsp. baking soda; 1/2 tsp. nutmeg; 1 tsp. ginger; 1 tsp. cinnamon; 1 tsp. salt; 3/4 c. flour; 1 c. sugar; 1/2 c. chopped pecans

Eats Now Editorial Team · 715 kcal · General

Jump to Recipe

Pumpkin Roll – a delicious recipe with pumpkin, eggs, baking soda, nutmeg, ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. pumpkin
3 eggs
1 tsp. baking soda
1/2 tsp. nutmeg
1 tsp. ginger
1 tsp. cinnamon
1 tsp. salt
3/4 c. flour
1 c. sugar
1/2 c. chopped pecans

1
Beat eggs.
2
Add pumpkin and sugar.
3
Mix in dry ingredients; add to mixture.
4
Grease cookie sheet with lard or Crisco.
5
Line with wax paper and grease again.
6
Coat both sides of wax paper.
7
Pour batter onto prepared cookie sheet.
8
Sprinkle top with nuts, if desired.
9
Bake at 375u00b0 for 15 minutes.
10
Turn cake out on a towel. Cover tea towel with powdered sugar so will cover cake area.
11
Roll with towel; let stand for 10 to 15 minutes.

715

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. pumpkin, 3 eggs, 1 tsp. baking soda, 1/2 tsp. nutmeg, and more.

Yes, Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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