Grilled Portobello Mushrooms, Sweet Peppers and Red Onions Recipe

Name: Grilled Portobello Mushrooms, Sweet Peppers and Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1/2 cup balsamic vinegar; 2 tsp. finely minced thyme; 1 tsp. finely grated lemon zest; 1 1/2 lb. large portobello mushrooms, stemmed; 2 large red bell peppers, halved, stemmed and seeded; 2 large yellow bell peppers, halved, stemmed and seeded; 2 large red onions, peeled and sliced in thick rounds; Salt and freshly ground black pepper to taste; Tender greens such as arugula, peppercress and radish sprouts for garnish

Servings: persons

1/4 cup extra virgin olive oil
1/2 cup balsamic vinegar
2 tsp. finely minced thyme
1 tsp. finely grated lemon zest
1 1/2 lb. large portobello mushrooms, stemmed
2 large red bell peppers, halved, stemmed and seeded
2 large yellow bell peppers, halved, stemmed and seeded
2 large red onions, peeled and sliced in thick rounds
Salt and freshly ground black pepper to taste
Tender greens such as arugula, peppercress and radish sprouts for garnish

1
Combine oil, balsamic vinegar, thyme and zest in bowl and whisk.
2
Scrape off black gills under mushroom caps and discard.
3
Wipe caps with damp cloth.
4
Brush mushrooms generously with balsamic mixture and grill quickly over hot coals or under broiler.
5
Brush peppers and onions with balsamic mixture and cook until crisp-tender.
6
Slice vegetables thickly on diagonal, toss gently and season with salt and pepper.
7
Arrange on plates with greens and sprouts.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1/2 cup balsamic vinegar, 2 tsp. finely minced thyme, 1 tsp. finely grated lemon zest, and more.

Yes, Grilled Portobello Mushrooms, Sweet Peppers and Red Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portobello Mushrooms, Sweet Peppers and Red Onions

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