How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Risotto With Prosciutto?

You need 12 ingredients. The key ingredients include: 2 cups cubed peeled fresh pumpkin (1 pound), 3 cups low-salt chicken broth, Cooking spray, 2 cups finely chopped onion, and more.

Is Pumpkin Risotto With Prosciutto suitable as general?

Yes, Pumpkin Risotto With Prosciutto falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Risotto With Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Risotto With Prosciutto Recipe

Name: Pumpkin Risotto With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed peeled fresh pumpkin (1 pound); 3 cups low-salt chicken broth; Cooking spray; 2 cups finely chopped onion; 1 large garlic clove, minced; 1 cup uncooked Arborio rice or other short-grain rice; 1/4 cup dry white wine; 2 tablespoons grated Romano or Parmesan cheese; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1 ounce very thinly sliced prosciutto, or lean ham, chopped (about 1/4 cup)

Try this homemade Pumpkin Risotto With Prosciutto recipe the whole family will love. Made with pumpkin, low-salt, Cooking spray and onion. Easy step-by-…

This Pumpkin Risotto With Prosciutto relies on simple, everyday ingredients such as low-salt chicken broth, cooking spray, finely chopped onion and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Risotto With Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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