How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Risotto Stuffed Acorn Squash?

You need 12 ingredients. The key ingredients include: 2 medium acorn squash, halved, 1 cup pumpkin puree, 2 tablespoons butter, 1 small onion, minced, and more.

Is Pumpkin Risotto Stuffed Acorn Squash suitable as meat & poultry?

Yes, Pumpkin Risotto Stuffed Acorn Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pumpkin Risotto Stuffed Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Risotto Stuffed Acorn Squash Recipe

Name: Pumpkin Risotto Stuffed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 medium acorn squash, halved; 1 cup pumpkin puree; 2 tablespoons butter; 1 small onion, minced; 1 1/2 cups arborio rice or 1 1/2 cups risotto rice; 4 cups chicken stock; 2/3 cup white wine; 1/2 cup parmesan cheese, freshly grated; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 cup fresh sage leaf, chopped; 1 pinch dried sage

Pumpkin Risotto Stuffed Acorn Squash – a delicious recipe with acorn squash, pumpkin puree, butter, onion, arborio rice, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pumpkin Risotto Stuffed Acorn Squash

How did you like this recipe?

Frequently Asked Questions