How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Risotto Stuffed Acorn Squash?

You need 12 ingredients. The key ingredients include: 2 medium acorn squash, halved, 1 cup pumpkin puree, 2 tablespoons butter, 1 small onion, minced, and more.

Is Pumpkin Risotto Stuffed Acorn Squash suitable as meat & poultry?

Yes, Pumpkin Risotto Stuffed Acorn Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pumpkin Risotto Stuffed Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Risotto Stuffed Acorn Squash Recipe

Name: Pumpkin Risotto Stuffed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium acorn squash, halved; 1 cup pumpkin puree; 2 tablespoons butter; 1 small onion, minced; 1 1/2 cups arborio rice or 1 1/2 cups risotto rice; 4 cups chicken stock; 2/3 cup white wine; 1/2 cup parmesan cheese, freshly grated; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 cup fresh sage leaf, chopped; 1 pinch dried sage

Try this homemade Pumpkin Risotto Stuffed Acorn Squash recipe the whole family will love. Made with acorn squash, pumpkin puree, butter and onion. Easy …

This Pumpkin Risotto Stuffed Acorn Squash relies on simple, everyday ingredients such as medium acorn squash, halved, pumpkin puree, butter and small onion, minced. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Risotto Stuffed Acorn Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions