How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish-Bacon Dip?

You need 5 ingredients. The key ingredients include: 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 2 Tbsp. KRAFT Horseradish Sauce, 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, 1/4 cup crumbled cooked OSCAR MAYER Bacon, and more.

Is Horseradish-Bacon Dip suitable as meat & poultry?

Yes, Horseradish-Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Horseradish-Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Horseradish-Bacon Dip Recipe

Name: Horseradish-Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 2 Tbsp. KRAFT Horseradish Sauce; 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 1/4 cup crumbled cooked OSCAR MAYER Bacon; 2 Tbsp. chopped fresh chives

Horseradish-Bacon Dip – a delicious recipe with 'S, Horseradish Sauce, Milk, Bacon, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. KRAFT Horseradish Sauce
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup crumbled cooked OSCAR MAYER Bacon
2 Tbsp. chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

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Horseradish-Bacon Dip

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