Pumpkin Ricotta Pancakes

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   ["1. Combine the flour, brown sugar, baking powder, salt and spices and stir with a fork to combine.", "2. Mix together the milk, pumpkin puree, ricotta, and egg in a liquid measuring cup. Add the wet ingredients to the dry ingredients and whisk together just until combined. (The batter may still have a few lumps-that is okay.)", "3. Heat a greased skillet or griddle over medium heat. Once the skillet is hot, add a 1/3 cup scoop of batter to the pan. Flip when bubbles begin to form on the top surface and cook the second side until golden brown, a couple minutes more.", "4. Serve with cinnamon powdered sugar or syrup."]

* Per serving · 4 servings · Values may vary.

No additional tips available.