How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Ricotta Cheesecake?

You need 10 ingredients. The key ingredients include: 12 (2 1/2-inch) squares honey graham crackers, made into crumbs, 1 1/3 c. instant nonfat milk dry powder, 3/4 c. part-skim Ricotta cheese, 3/4 c. egg substitute, and more.

Is Pumpkin-Ricotta Cheesecake suitable as baking & desserts?

Yes, Pumpkin-Ricotta Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Ricotta Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Ricotta Cheesecake Recipe

Name: Pumpkin-Ricotta Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (2 1/2-inch) squares honey graham crackers, made into crumbs; 1 1/3 c. instant nonfat milk dry powder; 3/4 c. part-skim Ricotta cheese; 3/4 c. egg substitute; 2/3 c. low-fat (1%) cottage cheese; 1/2 c. canned pumpkin; 1/4 c. firmly packed light brown sugar; 1 Tbsp. lemon juice; 1/2 tsp. cinnamon; 1/2 tsp. vanilla extract

Pumpkin-Ricotta Cheesecake

Eats Now Editorial Team · 1326 kcal · Baking & Desserts

Pumpkin-Ricotta Cheesecake – a delicious recipe with crackers, instant nonfat milk, Ricotta cheese, egg substitute, low-fat, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin-Ricotta Cheesecake

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