Pumpkin Raisin Yeast Bread Recipe

Name: Pumpkin Raisin Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1/2 cup raisins; 1 cup pumpkin puree; 1/4 cup honey; 1 egg; 1 packet fast acting yeast; 2 cups bread flour; 1 1/2 teaspoons cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon salt; 4 cups bread flour, divided

Servings: persons

1 cup milk
1/2 cup raisins
1 cup pumpkin puree
1/4 cup honey
1 egg
1 packet fast acting yeast
2 cups bread flour
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
1/2 teaspoon salt
4 cups bread flour, divided

1
Heat milk to just under boiling. Add the raisins and allow to sit for an hour to allow the raisins to soften.
2
In the bowl of a mixer, combine pumpkin, honey, and egg.
3
Add milk, raisins, and yeast. Mix well.
4
Add 2 cups flour and spices. Mix again.
5
Add the other 2 cups of flour. Mix until incorporated, then mix on medium speed for another minute or so. (This can also be done with a strong wooden spoon - work those muscles!).
6
Leave the batter in the bowl and allow to rise for an hour.
7
Thoroughly grease a 10 cup bundt pan and sprinkle the surface with raw sugar. (you can also use 1 standard loaf pan plus two mini loaf pans, angel food cake pan, 10 inch springform pan).
8
Stir the dough down, and distribute the dough evenly around the pan. Wet your fingers and smooth the top, using a bit of pressure to compress the dough and eliminate air pockets.
9
Allow dough to rise in the pan until about doubled in size.
10
Preheat oven to 350 degrees. Bake for 40-50 minutes (for the bundt pan). It should sound hallow when done. Let cool five minutes in pan, then loosen around the edges and invert it onto a cooling rack.

773

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup milk, 1/2 cup raisins, 1 cup pumpkin puree, 1/4 cup honey, and more.

Yes, Pumpkin Raisin Yeast Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Raisin Yeast Bread

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