Sorghum Crinkles

Name: Sorghum Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. vegetable oil; 1 c. sugar; 1 egg; 1/4 c. sorghum; 2 c. flour; 1/2 tsp. salt; 2 tsp. soda; 1 tsp. cinnamon; 1 tsp. ginger; 1/4 c. sugar

Eats Now Editorial Team · 1120 kcal · General

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Sorghum Crinkles – a delicious recipe with vegetable oil, sugar, egg, sorghum, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. vegetable oil
1 c. sugar
1 egg
1/4 c. sorghum
2 c. flour
1/2 tsp. salt
2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1/4 c. sugar

1
Combine oil and 1 cup sugar in a large bowl.
2
Add egg; beat well. Stir in molasses. Combine flour, salt, soda, cinnamon and ginger.
3
Add to molasses mixture. Stir well.
4
Roll dough into 1-inch balls. Roll each in remaining 1/4 cup sugar.
5
Place 2-inches apart on greased cookie sheet.
6
Bake at 350u00b0 for 10 to 12 minutes or until lightly browned.
7
Remove to wire rack to cool. Yields about 4 dozen.

1120

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. vegetable oil, 1 c. sugar, 1 egg, 1/4 c. sorghum, and more.

Yes, Sorghum Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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