Pumpkin Raisin Scones Recipe

Name: Pumpkin Raisin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups whole wheat flour; 4 teaspoons baking powder; 1 1/4 teaspoons baking soda; 1/2 teaspoon ground ginger; 1/2 teaspoon allspice; 3 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1 teaspoon salt; 1/4 cup butter, softened; 1/2 cup applesauce; 2 1/4 cups sugar; 2 eggs, beaten; 1 (15 ounce) can pumpkin; 1 cup finely chopped pecans; 2 cups golden raisins; 3 tablespoons sugar; 2 teaspoons ground cinnamon

Servings: persons

2 cups all-purpose flour
2 cups whole wheat flour
4 teaspoons baking powder
1 1/4 teaspoons baking soda
1/2 teaspoon ground ginger
1/2 teaspoon allspice
3 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon salt
1/4 cup butter, softened
1/2 cup applesauce
2 1/4 cups sugar
2 eggs, beaten
1 (15 ounce) can pumpkin
1 cup finely chopped pecans
2 cups golden raisins
3 tablespoons sugar
2 teaspoons ground cinnamon

1
Preheat oven to 375 degrees F (190 degrees C).
2
Lightly grease 2 baking sheets.
3
In a large bowl, stir together all-purpose and whole wheat flours, baking powder, and baking soda.
4
Mix in ginger, allspice, cinnamon, cloves, and salt.
5
Set aside.
6
In a separate large bowl, cream butter until fluffy.
7
Mix in applesauce, then slowly stir in 2 1/4 cups sugar until well blended.
8
Mix in the eggs and pumpkin.
9
Gradually mix the dry ingredients into the wet ingredients.
10
Then stir in pecans and raisins.
11
Drop by heaping tablespoonfuls onto cookie sheets, leaving 2 inches between scones.
12
Flatten scones with the back of the spoon.
13
In a small bowl, stir together 3 tablespoons of sugar and cinnamon, and sprinkle on top of scones.
14
Bake in a preheated oven until golden brown, about 12 to 14 minutes.
15
Remove, and let cool on cookie sheets 5 minutes before removing to wire racks to cool.

1299

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups whole wheat flour, 4 teaspoons baking powder, 1 1/4 teaspoons baking soda, and more.

Yes, Pumpkin Raisin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Raisin Scones

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