Light Oatmeal Raisin Cookies Recipe

Name: Light Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar; 1/4 cup sugar substitute; 1/2 tablespoon margarine, softened; 1/4 cup applesauce; 1 egg white; 3/4 cup flour; 3/4 cup oatmeal; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 cup raisins; 1 teaspoon vanilla; cooking spray

Servings: persons

1/4 cup brown sugar
1/4 cup sugar substitute
1/2 tablespoon margarine, softened
1/4 cup applesauce
1 egg white
3/4 cup flour
3/4 cup oatmeal
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup raisins
1 teaspoon vanilla
cooking spray

1
Preheat oven to 350u00b0F Grease cookie sheets with cooking spray.
2
Beat sugar and butter together until blended.
3
Add applesauce and egg; beat well.
4
Combine flour, oats, soda, cinnamon and salt in small bowl.
5
Add flour mixture to sugar/butter mixture; beat until blended.
6
Stir in raisins and vanilla.
7
Using 3 level tablespoon, drop dough 2- inches apart on prepared cookie sheets.
8
Flatten slightly.
9
Bake at 350u00b0F for 10-15 minutes.
10
Remove from pan; cool.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup brown sugar, 1/4 cup sugar substitute, 1/2 tablespoon margarine, softened, 1/4 cup applesauce, and more.

Yes, Light Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Oatmeal Raisin Cookies

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