Pumpkin Raisin Muffins Recipe

Name: Pumpkin Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh pumpkin; 3 1/2 cups flour; 1 cup sugar; 2 eggs; 1 cup raisins; 1 1/4 cups 2% low-fat milk; 1/4 cup soft butter or 1/4 cup margarine; 4 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt

Servings: persons

1 cup fresh pumpkin
3 1/2 cups flour
1 cup sugar
2 eggs
1 cup raisins
1 1/4 cups 2% low-fat milk
1/4 cup soft butter or 1/4 cup margarine
4 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt

1
Preheat oven to 400u00b0F.
2
Put muffin cups into muffin tins or grease the tins.
3
Cream butter (or margarine) and sugar until fluffy.
4
Beat in pumpkin and eggs.
5
Dredge raisins in 1/2 cup flour.
6
Sift remaining flour and spices together.
7
pour milk into mixing bowl.
8
Mix in dry ingredients by hand until just mixed.
9
Sir in raisins.
10
Mix in remaining ingredients.
11
Spoon mix into paper cups in muffin tin.
12
Bake for 20 - 25 minutes.

802

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup fresh pumpkin, 3 1/2 cups flour, 1 cup sugar, 2 eggs, and more.

Yes, Pumpkin Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Raisin Muffins

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