Banana Cream Pie – a delicious recipe with Vanilla Wafers, Butter, White Sugar, All-purpose, u00bc, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine crushed vanilla wafers and 1/3 cup melted butter and press in 9"" pie plate. Bake at 350 degrees for 5 minutes. Cool on a rack.", "In a saucepan, combine sugar, flour and salt. Add milk while whisking. Cook over medium heat until the mixture is bubbly, then cook for an additional 2 minutes, stirring constantly. Remove pan from burner.", "Stir a small bit of the hot mixture into the eggs and then immediately add the yolk mixture to the rest of the hot mix. Cook for 2 more minutes while constantly stirring.", "Remove from heat and add remaining butter and vanilla. Stir until you get a smooth consistency.", "Lay sliced bananas in the cooled crust and cover with the hot filling. Bake at 350 degrees for 12 to 15 minutes.", "Once done, cover the pie with a sheet of plastic (careful not to melt the plastic or burn yourself on the hot pie pan!) and chill for an hour. This keeps the top of the pie from getting ""rubbery."" After pie has cooled, top with whipped topping and enjoy!"]
643
kcal
Calories
27
g
Fat
59
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cup Crushed Vanilla Wafers, 1/3 cups Melted Butter, Plus 2 Tablespoons Butter (not Melted), Divided, 3/4 cups White Sugar, 1/3 cups All-purpose Flour, and more.
Yes, Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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