Pumpkin Raisin Cookies Recipe

Name: Pumpkin Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. brown sugar, packed; 1 c. liquid Butter Buds; 2 Egg Beaters; 1 c. Grape-Nuts cereal; 1 (15 oz.) can pumpkin; 1 c. raisins; 1 1/2 tsp. cinnamon; 2 tsp. vanilla; 2 tsp. soda; 2 tsp. baking powder; 1/2 tsp. lite salt (optional); 4 c. flour

Servings: persons

1 c. sugar
1 c. brown sugar, packed
1 c. liquid Butter Buds
2 Egg Beaters
1 c. Grape-Nuts cereal
1 (15 oz.) can pumpkin
1 c. raisins
1 1/2 tsp. cinnamon
2 tsp. vanilla
2 tsp. soda
2 tsp. baking powder
1/2 tsp. lite salt (optional)
4 c. flour

1
Beat sugars and liquid Butter Buds until smooth.
2
Add Egg Beaters, vanilla and pumpkin; mix until well blended.
3
Add dry ingredients and mix well.
4
Add the Grape-Nuts and raisins.
5
Chill dough 30 minutes.
6
Drop by teaspoonfuls onto cookie sheet that has been sprayed with a nonfat cooking spray.
7
Bake 10 to 12 minutes at 375u00b0; cool.
8
Dust with powdered sugar or make a glaze with skim milk and powdered sugar and drizzle over cooled cookies.
9
Yields 4 1/2 to 5 dozen cookies.

1887

kcal

Calories

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1 c. brown sugar, packed, 1 c. liquid Butter Buds, 2 Egg Beaters, and more.

Yes, Pumpkin Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Raisin Cookies

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