3-Ingredient Tart Crust

1. 1

   Preheat the oven to 180C.

2. 2

   Bring the unsalted butter to room temperature until it has a creamy consistency.

3. 3

   Mix in the pancake mix and the milk.

4. 4

   Form the dough into balls and press them into tart tins which have been lightly greased with vegetable oil.

5. 5

   Spread the dough out until it's about 5 mm thick, and prick holes with a fork.

6. 6

   Align the tart tins on a baking tray.

7. 7

   Bake for 10 minutes in the oven.

8. 8

   Let cool slightly.

9. 9

   Fill the crust with custard cream and toppings.

10. 10

    I made it into a larger crust for this peach tart.

11. 11

    You can make easy custard cream in the microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.