Pumpkin Raisin Cake Recipe

Name: Pumpkin Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 2 tsp. pumpkin pie spice; 2 tsp. baking powder; 1 tsp. soda; 4 eggs; 1 (16 oz.) can pumpkin; 3/4 c. vegetable oil; 2 c. bran cereal (not flakes); 1 c. pecans, chopped; 1 c. raisins; confectioners sugar (optional)

Servings: persons

2 c. all-purpose flour
2 c. sugar
2 tsp. pumpkin pie spice
2 tsp. baking powder
1 tsp. soda
4 eggs
1 (16 oz.) can pumpkin
3/4 c. vegetable oil
2 c. bran cereal (not flakes)
1 c. pecans, chopped
1 c. raisins
confectioners sugar (optional)

1
Combine dry ingredients; set aside.
2
In a large bowl, beat eggs.
3
Add pumpkin and oil; stir in cereal just until moistened. Add dry ingredients and stir until combined.
4
Fold in pecans and raisins.
5
Pour into a greased 10-inch tube pan.
6
Bake at 350u00b0 for 60 to 65 minutes or until cake tests done.
7
Cool in pan 10 minutes.
8
Dust with confectioners sugar, if desired.

1859

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. sugar, 2 tsp. pumpkin pie spice, 2 tsp. baking powder, and more.

Yes, Pumpkin Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Raisin Cake

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