How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rocky Crunch Cakes?

You need 7 ingredients. The key ingredients include: 110 g butter, room temperature, ½ cup sugar, 1 ¾ cups plain flour, sifted, ½ cup sultana, and more.

Is Rocky Crunch Cakes suitable as baking & desserts?

Yes, Rocky Crunch Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rocky Crunch Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Crunch Cakes Recipe

Name: Rocky Crunch Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 g butter, room temperature; ½ cup sugar; 1 ¾ cups plain flour, sifted; ½ cup sultana; 1 ½ cups crunchy nut corn flakes; 2 teaspoons baking powder; ¼ cup milk

Rocky Crunch Cakes – a delicious recipe with butter, sugar, flour, sultana, crunchy nut corn, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

110 g butter, room temperature
½ cup sugar
1 ¾ cups plain flour, sifted
½ cup sultana
1 ½ cups crunchy nut corn flakes
2 teaspoons baking powder
¼ cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rocky Crunch Cakes

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