Pumpkin-Raisin Bread

Name: Pumpkin-Raisin Bread
Yield: 4 servings
Cuisine: American
Ingredients: 13 cup vegetable oil; 2 tablespoons sugar; 2 large eggs; 3/4 cup pumpkin canned or cooked; 1 cup flour, all-purpose enriched white; 1 cup whole wheat flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon cinnamon ground; 1/2 cup raisins, seedless; 1/4 cup milk low fat, or orange juice

Eats Now Editorial Team · General

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Pumpkin-Raisin Bread – a delicious recipe with vegetable oil, sugar, eggs, pumpkin, flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

13 cup vegetable oil
2 tablespoons sugar
2 large eggs
3/4 cup pumpkin canned or cooked
1 cup flour, all-purpose enriched white
1 cup whole wheat flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon ground
1/2 cup raisins, seedless
1/4 cup milk low fat, or orange juice

1
Beat together the oil, sugar, eggs, and pumpkin until light and fluffy.
2
Combine the flours, baking powder, baking soda, salt, cinnamon and raisins in a bowl.
3
Stir into the creamed mixture with the milk or orange juice.
4
Pour into an oiled 9 x 5 inch loaf pan.
5
Bake at 350F (180C) for 40 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 13 cup vegetable oil, 2 tablespoons sugar, 2 large eggs, 3/4 cup pumpkin canned or cooked, and more.

Yes, Pumpkin-Raisin Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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