Clare'S Whole Wheat Potato Bread Recipe

Name: Clare'S Whole Wheat Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups instant mashed potato flakes; 2 1/2 teaspoons salt; 2 (.25 ounce) packages active dry yeast; 1 1/2 cups warm water; 1 1/4 cups warm milk; 1/4 cup margarine; 1/4 cup honey; 2 eggs, beaten; 2 1/2 cups whole wheat flour

Servings: persons

2 cups all-purpose flour
1 1/2 cups instant mashed potato flakes
2 1/2 teaspoons salt
2 (.25 ounce) packages active dry yeast
1 1/2 cups warm water
1 1/4 cups warm milk
1/4 cup margarine
1/4 cup honey
2 eggs, beaten
2 1/2 cups whole wheat flour

1
In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
2
Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.
3
Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.

707

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 cups instant mashed potato flakes, 2 1/2 teaspoons salt, 2 (.25 ounce) packages active dry yeast, and more.

Yes, Clare'S Whole Wheat Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clare'S Whole Wheat Potato Bread

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