Pumpkin Raisin Bread

Name: Pumpkin Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. shortening; 3 eggs; 1 1/2 c. pumpkin; 1 1/2 tsp. vanilla; 1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 1/2 tsp. cinnamon; 1/2 tsp. salt; 2 1/4 c. flour; 1 c. raisins

Eats Now Editorial Team · 959 kcal · General

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Pumpkin Raisin Bread – a delicious recipe with sugar, shortening, eggs, pumpkin, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
1 c. shortening
3 eggs
1 1/2 c. pumpkin
1 1/2 tsp. vanilla
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. salt
2 1/4 c. flour
1 c. raisins

1
Cream together sugar and shortening.
2
Then add eggs and vanilla.
3
Blend well and then add pumpkin.
4
Add all the dry ingredients together.
5
Then add to the first mixture.
6
Pour batter into two well oiled bread pans.
7
Bake for 45 minutes to 1 hour at 350u00b0.

959

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. shortening, 3 eggs, 1 1/2 c. pumpkin, and more.

Yes, Pumpkin Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
959 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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