How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celeriac And Potato Latkes With Apricot-Ginger Yogurt Sauce?

You need 14 ingredients. The key ingredients include: Celeriac Potato Latkes, 2 medium red potatoes, peeled and grated (about 2 cups), 1 medium celery root, peeled and grated (about 1 1/2 cups), 1/2 cup red onion, finely chopped, and more.

Is Celeriac And Potato Latkes With Apricot-Ginger Yogurt Sauce suitable as general?

Yes, Celeriac And Potato Latkes With Apricot-Ginger Yogurt Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Celeriac And Potato Latkes With Apricot-Ginger Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celeriac And Potato Latkes With Apricot-Ginger Yogu

Name: Celeriac And Potato Latkes With Apricot-Ginger Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Celeriac Potato Latkes; 2 medium red potatoes, peeled and grated (about 2 cups); 1 medium celery root, peeled and grated (about 1 1/2 cups); 1/2 cup red onion, finely chopped; 3 tablespoons flour; 2 eggs, beaten; 1/2 teaspoon black pepper; 1/4 teaspoon salt; Olive Oil for frying; Apricot-Ginger Yogurt Sauce; 1/2 cup plain Greek yogurt; 1 teaspoon powdered ginger; 1 tablespoon apricot jam; Pinch salt

Try this homemade Celeriac And Potato Latkes With Apricot-Ginger Yogurt Sauce recipe the whole family will love. Made with Latkes, red potatoes, celery …

This Celeriac And Potato Latkes With Apricot-Ginger Yogurt Sauce relies on simple, everyday ingredients such as celeriac potato latkes, red onion, finely chopped, flour and eggs, beaten. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Celeriac And Potato Latkes With Apricot-Ginger Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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