Celeriac And Potato Latkes With Apricot-Ginger Yogurt Sauce Recipe

Name: Celeriac And Potato Latkes With Apricot-Ginger Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Celeriac Potato Latkes; 2 medium red potatoes, peeled and grated (about 2 cups); 1 medium celery root, peeled and grated (about 1 1/2 cups); 1/2 cup red onion, finely chopped; 3 tablespoons flour; 2 eggs, beaten; 1/2 teaspoon black pepper; 1/4 teaspoon salt; Olive Oil for frying; Apricot-Ginger Yogurt Sauce; 1/2 cup plain Greek yogurt; 1 teaspoon powdered ginger; 1 tablespoon apricot jam; Pinch salt

Servings: persons

Celeriac Potato Latkes
2 medium red potatoes, peeled and grated (about 2 cups)
1 medium celery root, peeled and grated (about 1 1/2 cups)
1/2 cup red onion, finely chopped
3 tablespoons flour
2 eggs, beaten
1/2 teaspoon black pepper
1/4 teaspoon salt
Olive Oil for frying
Apricot-Ginger Yogurt Sauce
1/2 cup plain Greek yogurt
1 teaspoon powdered ginger
1 tablespoon apricot jam
Pinch salt

1
In a bowl, combine potatoes, celeriac, and red onions. Mix well.
2
Add pepper, flour, salt and eggs. Using fork, mix so eggs are evenly mixed in.
3
In a large skillet, heat 3 tablespoons of olive oil on medium-high heat.
4
Form latkes into roughly 2-inch mounds and add to pan. Flatten with spatula.
5
Fry each side for about 4 minutes before turning.
6
Add more oil as needed. Blot extra oil on paper towels before serving.
7
For yogurt sauce, mix all ingredients and stir to combine. Ginger and jam amounts can be adjusted to taste. Serve on side of latkes or spoon on top.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Celeriac Potato Latkes, 2 medium red potatoes, peeled and grated (about 2 cups), 1 medium celery root, peeled and grated (about 1 1/2 cups), 1/2 cup red onion, finely chopped, and more.

Yes, Celeriac And Potato Latkes With Apricot-Ginger Yogurt Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celeriac And Potato Latkes With Apricot-Ginger Yogurt Sauce

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