Pumpkin-Raisin Bars Recipe

Name: Pumpkin-Raisin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all purpose flour; 2 cups sugar; 1 tablespoon ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 15-ounce can solid pack pumpkin; 4 large eggs; 3/4 cup vegetable oil; 1 cup raisins; 6 ounces cream cheese, room temperature; 1 cup powdered sugar; 1/3 cup butter, room temperature

Servings: persons

2 cups all purpose flour
2 cups sugar
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 15-ounce can solid pack pumpkin
4 large eggs
3/4 cup vegetable oil
1 cup raisins
6 ounces cream cheese, room temperature
1 cup powdered sugar
1/3 cup butter, room temperature

1
Preheat the oven to 350F.
2
Grease 15 1/2 x 10 1/2 x 1-inch baking sheet.
3
Stir first 8 ingredients in large bowl to blend.
4
Add pumpkin, eggs and oil and beat until blended.
5
Mix in raisins.
6
Spread batter in prepared pan.
7
Bake until tester inserted into center comes out clean, about 25 minutes.
8
Cool in pan on rack.
9
Beat cream cheese, powdered sugar and butter in medium bowl to blend.
10
Spread frosting over cake in thin layer.
11
(Can be prepared 1 day ahead.
12
Refrigerate until cold, then cover and keep refrigerated.)
13
Cut cake into bars and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all purpose flour, 2 cups sugar, 1 tablespoon ground cinnamon, 2 teaspoons baking powder, and more.

Yes, Pumpkin-Raisin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin-Raisin Bars

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