Vegetable Biryani Recipe

Name: Vegetable Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water, divided; 1 cup basmati rice, uncooked; 1 Tbsp. oil; 1/2 cup each chopped carrots, cauliflower, onions, red peppers and zucchini Target 2 lb For $3.00 thru 02/06; 1/2 cup frozen peas; 1 Tbsp. minced gingerroot; 2 cloves garlic, minced; 1/2 tsp. cumin seed; 1/2 cup Philadelphia Cream Cheese Product; 2 Tbsp. tomato paste; 1 tsp. each garam masala, ground coriander, ground cumin, and dried fenugreek leaves; 1/2 tsp. each ground tumeric, and red chili powder or cayenne pepper

Servings: persons

5 cups water, divided
1 cup basmati rice, uncooked
1 Tbsp. oil
1/2 cup each chopped carrots, cauliflower, onions, red peppers and zucchini Target 2 lb For $3.00 thru 02/06
1/2 cup frozen peas
1 Tbsp. minced gingerroot
2 cloves garlic, minced
1/2 tsp. cumin seed
1/2 cup Philadelphia Cream Cheese Product
2 Tbsp. tomato paste
1 tsp. each garam masala, ground coriander, ground cumin, and dried fenugreek leaves
1/2 tsp. each ground tumeric, and red chili powder or cayenne pepper

1
Bring 1 L (4 cups) water to boil in medium saucepan.
2
Add rice; return to boil.
3
Simmer on medium heat 7 to 8 min.
4
or until rice is tender; drain.
5
Spread onto rimmed baking sheet; cool slightly.
6
Meanwhile, heat oil in deep large skillet on medium-high heat.
7
Add vegetables, ginger, garlic and cumin seed; cook and stir 6 to 8 min.
8
or until vegetables are softened.
9
Stir in cream cheese product, tomato paste, seasonings and remaining water; cover.
10
Simmer on medium-low heat 3 to 5 min.
11
or until sauce is slightly thickened.
12
Add rice to vegetable mixture; cook 3 to 5 min.
13
or until sauce is absorbed and mixture is heated through, stirring occasionally.
14
Remove from heat.
15
Let stand 5 min.
16
before serving.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups water, divided, 1 cup basmati rice, uncooked, 1 Tbsp. oil, 1/2 cup each chopped carrots, cauliflower, onions, red peppers and zucchini Target 2 lb For $3.00 thru 02/06, and more.

Yes, Vegetable Biryani falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Biryani

How did you like this recipe?

Frequently Asked Questions