How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Herb Pork Medallions With Apples?

You need 6 ingredients. The key ingredients include: 1 Smithfield(R) Garlic & Herb Seasoned Pork Loin Filet, cut into 3/4-inch thick slices, 1 tablespoon olive oil, 1 large cooking apple (like Rome or Granny Smith), cored and thinly sliced, 1 small sweet yellow onion, thinly sliced, and more.

Is Garlic Herb Pork Medallions With Apples suitable as baking & desserts?

Yes, Garlic Herb Pork Medallions With Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Garlic Herb Pork Medallions With Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Herb Pork Medallions With Apples Recipe

Name: Garlic Herb Pork Medallions With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Smithfield(R) Garlic & Herb Seasoned Pork Loin Filet, cut into 3/4-inch thick slices; 1 tablespoon olive oil; 1 large cooking apple (like Rome or Granny Smith), cored and thinly sliced; 1 small sweet yellow onion, thinly sliced; 1/4 teaspoon apple pie spice; 1 cup apple juice

Bake this irresistible Garlic Herb Pork Medallions With Apples at home. Made with Garlic, olive oil, cooking apple and sweet yellow onion. Easy step-by-…

This Garlic Herb Pork Medallions With Apples relies on simple, everyday ingredients such as olive oil, apple pie spice and apple juice. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Garlic Herb Pork Medallions With Apples delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 Smithfield(R) Garlic & Herb Seasoned Pork Loin Filet, cut into 3/4-inch thick slices
1 tablespoon olive oil
1 large cooking apple (like Rome or Granny Smith), cored and thinly sliced
1 small sweet yellow onion, thinly sliced
1/4 teaspoon apple pie spice
1 cup apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Garlic Herb Pork Medallions With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions