How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Herb Pork Medallions With Apples?

You need 6 ingredients. The key ingredients include: 1 Smithfield(R) Garlic & Herb Seasoned Pork Loin Filet, cut into 3/4-inch thick slices, 1 tablespoon olive oil, 1 large cooking apple (like Rome or Granny Smith), cored and thinly sliced, 1 small sweet yellow onion, thinly sliced, and more.

Is Garlic Herb Pork Medallions With Apples suitable as baking & desserts?

Yes, Garlic Herb Pork Medallions With Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Garlic Herb Pork Medallions With Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Herb Pork Medallions With Apples Recipe

Name: Garlic Herb Pork Medallions With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Smithfield(R) Garlic & Herb Seasoned Pork Loin Filet, cut into 3/4-inch thick slices; 1 tablespoon olive oil; 1 large cooking apple (like Rome or Granny Smith), cored and thinly sliced; 1 small sweet yellow onion, thinly sliced; 1/4 teaspoon apple pie spice; 1 cup apple juice

Garlic Herb Pork Medallions With Apples – a delicious recipe with Garlic, olive oil, cooking apple, sweet yellow onion, apple pie spice, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Smithfield(R) Garlic & Herb Seasoned Pork Loin Filet, cut into 3/4-inch thick slices
1 tablespoon olive oil
1 large cooking apple (like Rome or Granny Smith), cored and thinly sliced
1 small sweet yellow onion, thinly sliced
1/4 teaspoon apple pie spice
1 cup apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Baking & Desserts

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Garlic Herb Pork Medallions With Apples

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