Pumpkin Quick Loaf With Cream Cheese Filling Recipe

Name: Pumpkin Quick Loaf With Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 1 (8 ounce) package cream cheese, room temp; 1/2 cup sugar; 1 tablespoon flour; 1 large eggs or 1 large extra large egg; 1 tablespoon finely grated orange rind; BREAD; 1 2/3 cups flour; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon clove; 1/4 teaspoon ginger; 1/4 teaspoon nutmeg; 1 cup pumpkin puree; 1/2 cup oil (not olive oil); 2 large eggs; 1 1/2 cups sugar; 1 cup chopped walnuts (optional)

Servings: persons

FILLING
1 (8 ounce) package cream cheese, room temp
1/2 cup sugar
1 tablespoon flour
1 large eggs or 1 large extra large egg
1 tablespoon finely grated orange rind
BREAD
1 2/3 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon clove
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1 cup pumpkin puree
1/2 cup oil (not olive oil)
2 large eggs
1 1/2 cups sugar
1 cup chopped walnuts (optional)

1
Set oven to 325 degrees.
2
Grease two 8x4-in loaf pans, or use mini loaf pans if desired.
3
In a med bowl, combine all filling ingredients until smooth; set aside.
4
In another bowl, sift 1-2/3 cup flour, baking soda, salt, cinnamon, cloves, ginger and nutmeg; set aside.
5
In a large mixing bowl, combine the pumpkin puree, oil, 2 eggs and 1-1/2 cups sugar, beat well.
6
Stir the pumpkin mixture into the flour mixture just until combined.
7
Fold in nuts, if using.
8
Pour half of the pumpkin bread batter evenly into prepared loaf pans.
9
Spoon cream cheese mixture on top of batter, and then pour on the remaining pumpkin batter.
10
Bake for 60-70 mins (if using the 8x4 pans), bake for a shorter time for mini loaf pans.
11
Cool in pans for 10-15 minutes.
12
Remove to a rack to cool completely.
13
Store loaf bread in fridge, wrapped tightly.

1235

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FILLING, 1 (8 ounce) package cream cheese, room temp, 1/2 cup sugar, 1 tablespoon flour, and more.

Yes, Pumpkin Quick Loaf With Cream Cheese Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Quick Loaf With Cream Cheese Filling

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