How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary, Potato And Celery Root Casserole?

You need 9 ingredients. The key ingredients include: 1 2/3 cups heavy cream, 2/3 cup milk, 2 cloves garlic, minced, 1 tbsp fresh rosemary, chopped, and more.

Is Rosemary, Potato And Celery Root Casserole suitable as general?

Yes, Rosemary, Potato And Celery Root Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary, Potato And Celery Root Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary, Potato And Celery Root Casserole Recipe

Name: Rosemary, Potato And Celery Root Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups heavy cream; 2/3 cup milk; 2 cloves garlic, minced; 1 tbsp fresh rosemary, chopped; 1 1/2 lb potatoes, peeled and finely sliced; 1 lb celeriac (celery root), peeled and finely sliced; 2 1/2 oz cheddar, grated; 1/4 cup breadcrumbs; 1 tbsp butter

Try this homemade Rosemary, Potato And Celery Root Casserole recipe the whole family will love. Made with heavy cream, milk, garlic and rosemary. Easy s…

This Rosemary, Potato And Celery Root Casserole relies on simple, everyday ingredients such as heavy cream, milk, garlic, minced and fresh rosemary, chopped. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 2/3 cups heavy cream
2/3 cup milk
2 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 1/2 lb potatoes, peeled and finely sliced
1 lb celeriac (celery root), peeled and finely sliced
2 1/2 oz cheddar, grated
1/4 cup breadcrumbs
1 tbsp butter

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Quick Info

Servings
4 servings
Calories
624 kcal
Category
General

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