Pumpkin Puree

1. 1

   To bake, place the pumpkin in a roasting pan and pour water in the pan to make a depth of 1/4 inch.

2. 2

   Cover with foil and bake until soft, about 45 minutes to 1 hour.

3. 3

   To steam, place pumpkin in a steamer and steam until soft, checking the water level to make sure it doesn't evaporate, about 1 hour.

4. 4

   When cool enough to handle, scrape the flesh from the skin and place in a food processor.

5. 5

   Puree until smooth.

6. 6

   Use immediately or store in airtight containers in the refrigerator or freezer.

No additional tips available.