Herb Stuffed Tomatoes Recipe Recipe

Name: Herb Stuffed Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med. tomatoes; 1/4 c. finely minced green bell pepper; 2 tbsp. finely minced onion; 2 garlic cloves, chopped; 1/2 teaspoon each dry basil and savory; 1/2 teaspoon salt; 1/8 teaspoon dry thyme; 1/8 teaspoon pepper; 6 tbsp. plain, dry bread crumbs; 1 tbsp. minced fresh parsley

Servings: persons

4 med. tomatoes
1/4 c. finely minced green bell pepper
2 tbsp. finely minced onion
2 garlic cloves, chopped
1/2 teaspoon each dry basil and savory
1/2 teaspoon salt
1/8 teaspoon dry thyme
1/8 teaspoon pepper
6 tbsp. plain, dry bread crumbs
1 tbsp. minced fresh parsley

1
Cut tomatoes in half; squeeze out and throw away seeds.
2
Scoop out pulp; chop and place in medium bowl.
3
Stir in green pepper, onion, garlic, basil, savory, salt, thyme, and pepper.
4
Add in bread crumbs; stir till thoroughly combined.
5
Spoon into tomato halves.
6
Sprinkle tops with parsley.
7
Place in a circle on plate and cover with wax paper.
8
Microwave on medium 10 min rearranging tomatoes halfway through cooking.
9
Let stand 2 min.
10
67 calories, 3gm protein, 1gm fat, 14gm carbohydrates, 353mg sodium.

102

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 med. tomatoes, 1/4 c. finely minced green bell pepper, 2 tbsp. finely minced onion, 2 garlic cloves, chopped, and more.

Yes, Herb Stuffed Tomatoes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Stuffed Tomatoes Recipe

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