Pumpkin Pudding Pie Recipe

Name: Pumpkin Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/2 cups graham cracker crumbs; 6 tablespoons butter, melted; 1/3 cup white sugar; 1/4 teaspoon pumpkin pie spice; Filling:; 1 (5.1 ounce) package instant vanilla pudding mix; 1 (12 fluid ounce) can 2% evaporated milk; 1 (15 ounce) can pumpkin puree; 3/4 teaspoon pumpkin pie spice

Servings: persons

Crust:
1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
1/3 cup white sugar
1/4 teaspoon pumpkin pie spice
Filling:
1 (5.1 ounce) package instant vanilla pudding mix
1 (12 fluid ounce) can 2% evaporated milk
1 (15 ounce) can pumpkin puree
3/4 teaspoon pumpkin pie spice

1
Preheat oven to 375 degrees F (190 degrees C).
2
Stir graham cracker crumbs, butter, white sugar, and 1/4 teaspoon pumpkin pie spice together in a bowl; press into the bottom and up the sides of a 9-inch pie dish.
3
Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool crust completely.
4
Whisk pudding mix and evaporated milk together in a bowl for 2 minutes. Chill pudding in refrigerator for 5 minutes. Stir pumpkin and 3/4 teaspoon pumpkin pie spice into pudding until well combined. Spread pudding filling into cooled pie crust and refrigerate until chilled, about 30 minutes.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust:, 1 1/2 cups graham cracker crumbs, 6 tablespoons butter, melted, 1/3 cup white sugar, and more.

Yes, Pumpkin Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Pie

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