Icebox Cookies Recipe

Name: Icebox Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. shortening (Wesson oil, butter or margarine); 1 1/2 c. white sugar; 1 1/2 c. brown sugar (may be all white); 4 eggs; 5 c. sifted flour (plain); 1 tsp. soda; 3 tsp. baking powder; 1 tsp. each: allspice, cinnamon and nutmeg; 1 tsp. salt; 1 c. nuts, chopped well (if desired)

Servings: persons

1 1/2 c. shortening (Wesson oil, butter or margarine)
1 1/2 c. white sugar
1 1/2 c. brown sugar (may be all white)
4 eggs
5 c. sifted flour (plain)
1 tsp. soda
3 tsp. baking powder
1 tsp. each: allspice, cinnamon and nutmeg
1 tsp. salt
1 c. nuts, chopped well (if desired)

1
Cream shortening and sugars.
2
Add well beaten eggs.
3
Add flour, soda, baking powder and spices, sifted together.
4
If nuts are used, add to mixture after flouring.
5
Knead well on floured board. Divide into several portions.
6
Roll and chill.
7
Slice thinly.
8
Bake in a 325u00b0 to 350u00b0 oven for about 10 to 15 minutes.
9
You may freeze these rolls of cookie dough and cook as you wish at later dates.

1932

kcal

Calories

Fat

410

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. shortening (Wesson oil, butter or margarine), 1 1/2 c. white sugar, 1 1/2 c. brown sugar (may be all white), 4 eggs, and more.

Yes, Icebox Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icebox Cookies

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