How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pudding Cake?

You need 10 ingredients. The key ingredients include: 3 eggs, 1 can evaporated milk, 1 c. sugar, 1 large can pumpkin, and more.

Is Pumpkin Pudding Cake suitable as baking & desserts?

Yes, Pumpkin Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Cake Recipe

Name: Pumpkin Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 can evaporated milk; 1 c. sugar; 1 large can pumpkin; 1 tsp. vanilla; 1/2 tsp. cinnamon; 1/2 tsp. salt; 1 yellow or white cake mix; 1 cube melted margarine; 1/2 c. chopped nuts

Pumpkin Pudding Cake – a delicious recipe with eggs, milk, sugar, pumpkin, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pudding Cake

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