How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 3/4 c. soft butter, 1 large can pumpkin, 6 eggs, and more.

Is Pumpkin Pudding Cake suitable as baking & desserts?

Yes, Pumpkin Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Cake Recipe

Name: Pumpkin Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 3/4 c. soft butter; 1 large can pumpkin; 6 eggs; 2 c. sugar; 3/4 Tbsp. pumpkin pie spice; 1/2 tsp. salt

Pumpkin Pudding Cake – a delicious recipe with yellow cake mix, butter, pumpkin, eggs, sugar, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
3/4 c. soft butter
1 large can pumpkin
6 eggs
2 c. sugar
3/4 Tbsp. pumpkin pie spice
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pumpkin Pudding Cake

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