Bake this irresistible Pumpkin Pudding Cake at home. Made with yellow cake mix, butter, pumpkin and eggs. Easy step-by-step instructions included.
This Pumpkin Pudding Cake relies on simple, everyday ingredients such as box yellow cake mix, soft butter, large can pumpkin and eggs. It comes together quickly and makes 4 servings, at about 1002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026