Pb And J Muffins With Berry Compound Butter Recipe

Name: Pb And J Muffins With Berry Compound Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COMPOUND BUTTER:; 1 stick Butter, At Room Temperature; 1 Tablespoon Berry Preserves; FOR THE MUFFINS:; 1/3 cups Peanuts; 1 teaspoon Honey; 1 Tablespoon Brown Sugar; 2 cups All-purpose Flour; 1/4 cups Brown Sugar; 2 Tablespoons Baking Powder; 1/2 teaspoons Salt; 1/2 cups Creamy Peanut Putter; 1 cup Buttermilk; 1 Egg, Lightly Beaten; 3 Tablespoons Melted Butter; 1/4 cups Jam

Servings: persons

FOR THE COMPOUND BUTTER:
1 stick Butter, At Room Temperature
1 Tablespoon Berry Preserves
FOR THE MUFFINS:
1/3 cups Peanuts
1 teaspoon Honey
1 Tablespoon Brown Sugar
2 cups All-purpose Flour
1/4 cups Brown Sugar
2 Tablespoons Baking Powder
1/2 teaspoons Salt
1/2 cups Creamy Peanut Putter
1 cup Buttermilk
1 Egg, Lightly Beaten
3 Tablespoons Melted Butter
1/4 cups Jam

1
Preheat the oven to 350u00b0F. Spray a 12-cup muffin tin with cooking spray or line with paper muffin cups.
2
First make the compound butter. Mix together the room temperature butter and your favorite berry preserves. Refrigerate.
3
In a food processor, pulse peanuts, honey, and brown sugar a few times until they are chopped.
4
Combine the flour, sugar, baking powder, and salt. With electric beaters, mix in the peanut butter until the mixture resembles coarse crumbs. Add the buttermilk, egg, and melted butter and beat until combined. Gently mix in jam with a spoon.
5
Spoon mix into the muffin pan and top with the chopped peanuts. Bake until the muffins are light golden, 15 to 20 minutes. Transfer them to a wire rack to cool. Serve warm or allow to cool completely. Spread on compound butter.

1255

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE COMPOUND BUTTER:, 1 stick Butter, At Room Temperature, 1 Tablespoon Berry Preserves, FOR THE MUFFINS:, and more.

Yes, Pb And J Muffins With Berry Compound Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pb And J Muffins With Berry Compound Butter

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