How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pb And J Muffins With Berry Compound Butter?

You need 16 ingredients. The key ingredients include: FOR THE COMPOUND BUTTER:, 1 stick Butter, At Room Temperature, 1 Tablespoon Berry Preserves, FOR THE MUFFINS:, and more.

Is Pb And J Muffins With Berry Compound Butter suitable as baking & desserts?

Yes, Pb And J Muffins With Berry Compound Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pb And J Muffins With Berry Compound Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pb And J Muffins With Berry Compound Butter Recipe

Name: Pb And J Muffins With Berry Compound Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COMPOUND BUTTER:; 1 stick Butter, At Room Temperature; 1 Tablespoon Berry Preserves; FOR THE MUFFINS:; 1/3 cups Peanuts; 1 teaspoon Honey; 1 Tablespoon Brown Sugar; 2 cups All-purpose Flour; 1/4 cups Brown Sugar; 2 Tablespoons Baking Powder; 1/2 teaspoons Salt; 1/2 cups Creamy Peanut Putter; 1 cup Buttermilk; 1 Egg, Lightly Beaten; 3 Tablespoons Melted Butter; 1/4 cups Jam

Start your day right with this Pb And J Muffins With Berry Compound Butter recipe. Made with BUTTER, Butter, Berry Preserves and MUFFINS. Easy step-by-s…

This Pb And J Muffins With Berry Compound Butter relies on simple, everyday ingredients such as for the compound butter:, butter, at room temperature, berry preserves and for the muffins:. It comes together quickly and makes 4 servings, at about 1255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pb And J Muffins With Berry Compound Butter delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1255

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pb And J Muffins With Berry Compound Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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