How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pudding?

You need 6 ingredients. The key ingredients include: 1 1/3 c. canned pumpkin, 1/4 c. packed brown sugar, 1/4 tsp. cinnamon and nutmeg, 1/8 tsp. ginger, and more.

Is Pumpkin Pudding suitable as baking & desserts?

Yes, Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Recipe

Name: Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. canned pumpkin; 1/4 c. packed brown sugar; 1/4 tsp. cinnamon and nutmeg; 1/8 tsp. ginger; 1 (3 3/4 oz.) pkg. instant vanilla pudding *; 1 1/4 c. cold milk

Pumpkin Pudding – a delicious recipe with pumpkin, brown sugar, cinnamon, ginger, instant vanilla pudding, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. canned pumpkin
1/4 c. packed brown sugar
1/4 tsp. cinnamon and nutmeg
1/8 tsp. ginger
1 (3 3/4 oz.) pkg. instant vanilla pudding *
1 1/4 c. cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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