How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pudding?

You need 12 ingredients. The key ingredients include: 2 c. cooked pumpkin, 1 lb. very fresh tofu, 1 c. honey, 1/3 c. orange juice, and more.

Is Pumpkin Pudding suitable as baking & desserts?

Yes, Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Recipe

Name: Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked pumpkin; 1 lb. very fresh tofu; 1 c. honey; 1/3 c. orange juice; 1 c. instant nonfat milk powder; 4 eggs; 1/4 tsp. salt; 1 Tbsp. cinnamon; 1/2 tsp. ginger; 1 Tbsp. grated orange rind; 1/4 tsp. cloves; 2 tsp. vanilla

Pumpkin Pudding

Eats Now Editorial Team · 390 kcal · Baking & Desserts

Pumpkin Pudding – a delicious recipe with pumpkin, honey, orange juice, instant nonfat milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pudding

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