Pumpkin Pudding

1. 1

   Combine milk, brown sugar, orange peel, ginger, cinnamon and salt.

2. 2

   Stir thoroughly and add eggs and pumpkin; blend well.

3. 3

   Beat until smooth.

4. 4

   Pour into a greased shallow 1 1/2-quart baking dish.

5. 5

   Place the dish in a large pan in the middle of the oven; pour enough boiling water in the pan to come halfway up the sides of the baking dish.

6. 6

   Bake at 350u00b0 for 1 1/4 hours or until a knife inserted in the center of the pudding comes out clean.

7. 7

   Remove the baking dish; cool the pudding to room temperature before serving or refrigerate at least 3 hours.

8. 8

   If cooked in six (4-ounce) individual glass molds, bake at 350u00b0 for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.