How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastel Sherbet Cream Punch?

You need 4 ingredients. The key ingredients include: 2 1/2 c. canned pineapple juice, chilled, 1 pt. sherbet (lime, lemon or raspberry), 1 pt. vanilla ice cream, 1 (12 oz.) bottle sparkling water, chilled.

Is Pastel Sherbet Cream Punch suitable as baking & desserts?

Yes, Pastel Sherbet Cream Punch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastel Sherbet Cream Punch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastel Sherbet Cream Punch Recipe

Name: Pastel Sherbet Cream Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. canned pineapple juice, chilled; 1 pt. sherbet (lime, lemon or raspberry); 1 pt. vanilla ice cream; 1 (12 oz.) bottle sparkling water, chilled

Pastel Sherbet Cream Punch – a delicious recipe with pineapple juice, sherbet, vanilla ice cream, sparkling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. canned pineapple juice, chilled
1 pt. sherbet (lime, lemon or raspberry)
1 pt. vanilla ice cream
1 (12 oz.) bottle sparkling water, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pastel Sherbet Cream Punch

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