How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Puddin' Cake?

You need 9 ingredients. The key ingredients include: 1 1/4 c. sugar, 1 1/2 c. evaporated milk, 1 1/2 c. mashed pumpkin, 1 tsp. cinnamon, and more.

Is Pumpkin Puddin' Cake suitable as baking & desserts?

Yes, Pumpkin Puddin' Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Puddin' Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Puddin' Cake Recipe

Name: Pumpkin Puddin' Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. sugar; 1 1/2 c. evaporated milk; 1 1/2 c. mashed pumpkin; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 3 eggs, lightly beaten; 1 (18.5 oz.) box yellow cake mix; 1/2 c. butter, softened

Pumpkin Puddin' Cake – a delicious recipe with sugar, milk, pumpkin, cinnamon, ginger, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
1 1/2 c. evaporated milk
1 1/2 c. mashed pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
3 eggs, lightly beaten
1 (18.5 oz.) box yellow cake mix
1/2 c. butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Pumpkin Puddin' Cake

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