Old-Fashioned Shortbread (4 Ingredients)

1. 1

   Preheat oven to 360'F.

2. 2

   In medium size bowl mix all ingredients until the dough is smooth and holds together.

3. 3

   Divide dough in half. Press each half into an ungreased 8-inch round pan.

4. 4

   Cut shortbread into eight slices.

5. 5

   Bake for 15-20 minutes or until the edges are lightly brown.

6. 6

   Remove shortbread from oven and immediately recut with a sharp knife.

7. 7

   Cool in pan for 30 minutes then transfer to a wire rack to cool thoroughly.

* Per serving · 4 servings · Values may vary.

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