How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Protein Cookies?

You need 15 ingredients. The key ingredients include: 3/4 cup SPLENDA(R) Granular, 1 cup rolled oats, 1 cup whole wheat flour, 1/2 cup soy flour, and more.

Is Pumpkin Protein Cookies suitable as baking & desserts?

Yes, Pumpkin Protein Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Protein Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Protein Cookies Recipe

Name: Pumpkin Protein Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup SPLENDA(R) Granular; 1 cup rolled oats; 1 cup whole wheat flour; 1/2 cup soy flour; 1 3/4 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 cup pumpkin puree; 1 tablespoon canola oil; 2 teaspoons water; 2 egg whites; 1 teaspoon molasses; 1 tablespoon flax seeds (optional)

Bake this irresistible Pumpkin Protein Cookies at home. Made with SPLENDAu00ae Granular, rolled oats, whole wheat flour and soy flour. Easy step-by-step…

This Pumpkin Protein Cookies relies on simple, everyday ingredients such as splenda(r) granular, rolled oats, whole wheat flour and soy flour. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Protein Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Protein Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions