How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Protein Cookies?

You need 15 ingredients. The key ingredients include: 3/4 cup SPLENDA(R) Granular, 1 cup rolled oats, 1 cup whole wheat flour, 1/2 cup soy flour, and more.

Is Pumpkin Protein Cookies suitable as baking & desserts?

Yes, Pumpkin Protein Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Protein Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Protein Cookies Recipe

Name: Pumpkin Protein Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup SPLENDA(R) Granular; 1 cup rolled oats; 1 cup whole wheat flour; 1/2 cup soy flour; 1 3/4 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 cup pumpkin puree; 1 tablespoon canola oil; 2 teaspoons water; 2 egg whites; 1 teaspoon molasses; 1 tablespoon flax seeds (optional)

Pumpkin Protein Cookies

Eats Now Editorial Team · 376 kcal · Baking & Desserts

Pumpkin Protein Cookies – a delicious recipe with SPLENDAu00ae Granular, rolled oats, whole wheat flour, soy flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Protein Cookies

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